IIS University

Admissions

It is a University which is committed to excellence and overall development of the student and one where talent is nurtured and honed in the best possible manner. Come, be a part of our never-ending journey of accomplishments and accolades.

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Admissions

It is a University which is committed to excellence and overall development of the student and one where talent is nurtured and honed in the best possible manner. Come, be a part of our never-ending journey of accomplishments and accolades.

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Placements

Excellent education not only imparts knowledge, but also paves the way for a promising and successful career. The Placement Cell at The IIS University has numerous success stories to narrate in this regard...

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Life@IIS Univ

Life @ IISU is nothing less than a kaleidoscope of myriad hues; complete with vibrant events and memorable occasions to cherish for a lifetime.

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Academics

Taking the age-old tradition of enlightenment through education forward, The IIS University - in its continuous pursuit of excellence - firmly believes that an institution’s academic profile determines its worth and value. Therefore, on offer are a wide variety of both conventional and contemporary programmes of study.

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Research

To stimulate curiosity and cater to the global needs of a dynamic education, The IIS University - since inception - has been promoting and encouraging research-based experiential learning among all its students.

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About Us

The IIS University, with its perfect amalgamation of innovation, inspiration and synergy, aims to be a model institution for students across disciplines and programmes.

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Cooking Competition on Food of Assam to tingle your taste buds under 'Ek Bharat Shrestha Bharat’programme | NSS

Cooking Competition on Food of Assam to tingle your taste buds under 'Ek Bharat Shrestha Bharat’programme

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Cooking Competition

on

Food of Assam to tingle your taste buds

The IIS (deemed to be University), Jaipur successfully organized a Assamese Cuisine competition on the topic “Food of Assam to tingle your taste buds” under the scheme of EBSB on 29th Jan 2020. 150 students participated in this competition. There were five teams with three girls in each in the competition and they prepared Mogur-bor, Tel Pitha, Tetli Tangerine Shor bot  and Bilahi Boror Tenga. Rest of the students were watching the live telecast of the process of cooking in hostel mess of the university. Later the recipes prepared by the students were presented before the Vice Chancellor of the University Dr. Ashok Gupta who appreciated the efforts of students.